Banyan Botanicals, Yellow Mung Dal, 1.65 lbs
Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike. When combined with our organic basmati rice and tasty Kitchari Spice Mix, you will have a simple and nourishing meal that is an Ayurvedic tradition—kitchari. Yellow mung dal is a staple food in many countries all over the world and certified organic dal can be difficult to find in the United States. Our dal is certified organic, sustainably sourced, and can make a great addition to your pantry.
See package for cooking instructions.
Yellow Mung Dal
About Banyan Botanicals
Banyan Botanicals was founded in 1996, based on the dream of creating a company that would provide the best in Ayurvedic herbs and products. Banyan's mission is to provide you with the highest quality Ayurvedic herbs and products possible. The company believes a high quality product is one that is pure, effective and produced in an environmentally-friendly, ethical manner. To fulfill this mission Banyan Botanicals is committed to offering USDA Certified Organic herbs whenever possible, practicing Sustainable Sourcing methods and utilizing only Fairly Traded herbal ingredients.
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.