Banyan Botanicals, Red Lentils, Masoor Dal, 1.65 lbs
UPC Code: 618192053300
Masoor dal is a small, brown-skinned lentil packed full of iron, protein, and trace minerals. To make digestion easier, the lentil has been split, and the outer skin has been carefully removed, revealing the bright red interior. Red lentils cook quickly and thoroughly, which makes them easy to prepare, and nourishing to the body without taxing the digestive system. The soft, light, and incredibly nutritious qualities of this dal make it a good choice for supporting all three doshas, all year-round. Use red lentils as the base of a warm, grounding soup, or substitute it for mung dal in your kitchari. For a pop of flavor and extra support for agni, try adding delicious spice blends like hingvastak or Kitchari Spice Mix, and don’t forget a spoonful of ghee on top.
Sort 1 cup red lentils and soak for 1-4 hours. Rinse thoroughly, place in a soup pot with 3 cups water and bring to a boil. Reduce heat and simmer until the lentils begin to breakdown, about 30 minutes. Stir frequently and add more water as needed. Makes 4 servings. If using unsoaked lentils, increase cooking time and add more water.
Red Lentils (Masoor Dal)
About Banyan Botanicals
Banyan Botanicals was founded in 1996, based on the dream of creating a company that would provide the best in Ayurvedic herbs and products. Banyan's mission is to provide you with the highest quality Ayurvedic herbs and products possible. The company believes a high quality product is one that is pure, effective and produced in an environmentally-friendly, ethical manner. To fulfill this mission Banyan Botanicals is committed to offering USDA Certified Organic herbs whenever possible, practicing Sustainable Sourcing methods and utilizing only Fairly Traded herbal ingredients.
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.