Nature's Herb for Glycemic Control
(Momordica charantia) 
Bitter Melon, also known as Bitter Gourd and Karela, has been traditionally used to regulate blood sugar levels within the normal limits. It contains Gurmarin, a polypeptide that has been shown in experimental studies to achieve its regulating effect by suppressing the neural response to sweet taste stimuli. Bitter Melon is also a natural source of Vitamin C. The following herbal description is referenced from Himalaya Herbal Healthcare of India. Please note that this information is provided for those seeking to understand how this herbal formula is used in India. In the United States, this product is sold as a dietary supplement, has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease. "Karela's principle constituents are lectins, charantin and momordicine. The fruits have long been used in India as a folk remedy to help maintain normal blood sugar. Lectins from the bitter gourd have shown significant antilipolytic and lipogenic activities." Also known as: Karavella, Kathilla, Sushavi, Kareli, Carilla Fruit. Usage Take 1 or 2 capsules twice daily with meals. Packaging 60 250mg Vegetarian capsules
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